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Zizzolo

2014 Bolgheri Red Blend

The Fornacelle Zizzolo is a delightful red blend from the renowned Bolgheri region, showcasing the signature elegance of this Italian territory. With its rich, ruby-red color, it presents a captivating visual appeal that hints at the depth within. On the palate, this wine reveals a complex profile, characterized by a medium body that strikes a harmonious balance between richness and approachability. The acidity is vibrant yet well-integrated, providing a refreshing lift that enhances the overall experience. Its fruit intensity is prominent, offering luscious notes of dark berries and cherries, complemented by subtle undertones of spices and earthy elements. Tannins are notable, lending structure and a pleasing firmness that invites further sipping. The Fornacelle Zizzolo is crafted in a dry style, allowing its flavors to shine without excessive sweetness, making it an ideal companion for a variety of dishes.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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