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Zinfandel Lodi

2010 Lodi Zinfandel, Zinf, Petite Sirah

The Ramos Zinfandel Lodi, a captivating red blend from the renowned Lodi region, showcases the remarkable qualities of Zinfandel and Petite Sirah. This 2010 vintage offers a medium-bodied experience with a delightful balance of juicy fruit flavors and a lively acidity that invigorates the palate. The wine presents a beautiful bouquet of ripe blackberries and raspberries, harmoniously intertwined with hints of spice and vanilla from oak aging. Its tannins are firm yet well-integrated, providing structure without overpowering the fruit-forward character of the wine. Enjoy this bold and expressive Zinfandel with hearty dishes or a cozy evening by the fire, as it is sure to impress with its food-friendly versatility.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Barbecue, Pulled Pork Sandwiches, BBQ Pork Ribs

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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