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Zinfandel

2018 Paso Robles Zinfandel, Zinf

The Seghesio Family Vineyards Zinfandel from the 2018 vintage showcases the bold and vibrant characteristics typical of wines from the Paso Robles region. This red varietal is medium-bodied with a delightful interplay of flavors that captures the essence of ripe blackberries and juicy plums, making it immensely fruit-forward. The wine exhibits a bright acidity that enhances its lively nature, providing a refreshing quality while balancing the fruit intensity beautifully. With well-integrated tannins, this Zinfandel offers a smooth texture that is both approachable and satisfying, making it a fantastic choice for any occasion. Its inviting profile is completed by a subtle dryness, allowing food pairings to shine while enhancing the overall drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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