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Zinfandel

2018 Paso Robles Zinfandel, Zinf

The Seghesio Family Vineyards Zinfandel from the 2018 vintage showcases the bold and vibrant characteristics typical of wines from the Paso Robles region. This red varietal is medium-bodied with a delightful interplay of flavors that captures the essence of ripe blackberries and juicy plums, making it immensely fruit-forward. The wine exhibits a bright acidity that enhances its lively nature, providing a refreshing quality while balancing the fruit intensity beautifully. With well-integrated tannins, this Zinfandel offers a smooth texture that is both approachable and satisfying, making it a fantastic choice for any occasion. Its inviting profile is completed by a subtle dryness, allowing food pairings to shine while enhancing the overall drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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