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Zinfandel

2007 Napa Valley 90% Zinfandel, 10% Syrah

The 2007 Raymond Zinfandel presents an inviting deep red color that hints at its rich character. This delightful wine is predominantly composed of Zinfandel, complemented by a touch of Syrah, resulting in a fruit-forward profile that bursts with flavors of ripe blackberry and juicy plum. The body is full, offering a satisfying mouthfeel that perfectly balances the brightness of its acidity. The tannins are notably structured, providing a firm backbone that supports the luscious fruit characteristics. With a dry finish, this wine makes a wonderful companion for a variety of food pairings, showcasing the best of Napa Valley's renowned terroir. Whether enjoyed on its own or with a hearty meal, this Zinfandel will surely impress with its bold and expressive nature.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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