Zi Tisch Rot

Burgenland Zweigelt; Blaufrankisch; St. Laurent

The Andreas Gsellmann Zi Tisch Rot is a captivating red wine hailing from the picturesque region of Burgenland. This exquisite blend features the vibrant varietals Zweigelt, Blaufrankisch, and St. Laurent, harmoniously coming together to create a wine of unparalleled depth and character. The wine presents a rich color and a complex flavor profile that is sure to delight the senses. With a medium body, balanced acidity, prominent fruit flavors, and a dry finish, this wine exemplifies the best that the Burgenland region has to offer.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:

Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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