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Zhu Sha

2009 Monterey County Red Blend

Cinnabar Zhu Sha is an enchanting red blend from the renowned Monterey County, showcasing a captivating deep red color that reflects its rich character. The 2009 vintage invites you to indulge in a medium-bodied experience that balances beautifully with pronounced acidity, offering a refreshing lift to the palate. The fruit intensity is prominent, revealing layers of dark fruit flavors intertwined with subtle notes of spice, creating an inviting complexity. Firm tannins provide structure, ensuring a well-rounded finish that lingers delightfully. This red blend is also intriguingly dry, making it a versatile choice for various culinary pairings or for simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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