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Zhu Sha

2009 Monterey County Red Blend

Cinnabar Zhu Sha is an enchanting red blend from the renowned Monterey County, showcasing a captivating deep red color that reflects its rich character. The 2009 vintage invites you to indulge in a medium-bodied experience that balances beautifully with pronounced acidity, offering a refreshing lift to the palate. The fruit intensity is prominent, revealing layers of dark fruit flavors intertwined with subtle notes of spice, creating an inviting complexity. Firm tannins provide structure, ensuring a well-rounded finish that lingers delightfully. This red blend is also intriguingly dry, making it a versatile choice for various culinary pairings or for simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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