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Zeta

2006 Alicante Mourvedre

Z Zeta is an exquisite red wine crafted from the Mourvèdre grape, hailing from the esteemed Alicante region. This vintage from 2006 showcases a captivating deep garnet color, hinting at its splendid evolution over the years. On the palate, this wine reveals a full-bodied silhouette, supported by bright acidity that invigorates each sip. The rich fruit intensity offers a delightful medley of blackberry and plum, complemented by subtle notes of spice and earthy undertones. The tannins are firm yet well-integrated, adding a structured backbone to the wine while maintaining an overall approachable character. This delightful offering is perfectly dry, making it an ideal companion for hearty dishes or a cozy evening by the fire. Z Zeta is a true testament to the unique terroir of Alicante, showcasing the remarkable potential of Mourvèdre in this region.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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