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Zane

Valpolicella Red Blend

Carlo Boscaini Zane is an exquisite red blend hailing from the illustrious Valpolicella region. This charming wine captivates the senses with its vibrant ruby hue, revealing a sumptuous array of aromas and flavors. The body is medium, offering a pleasing balance that makes this wine versatile across various occasions. Bright acidity adds a refreshing lift, enhancing and highlighting its juicy fruit core. The fruit intensity is prominent, showcasing delightful notes of cherry and plum, complemented by subtle hints of spice and earth. Tannins are soft and rounded, creating a smooth mouthfeel that invites you to savor each sip. The wine finishes dry, making it an ideal companion for a range of dishes, from hearty Italian pastas to roasted meats. Experience the delightful character of Carlo Boscaini Zane as it reflects the unique terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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