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Yellow Label

2011 South Australia Chardonnay

The Wolf Blass Yellow Label Chardonnay from the 2011 vintage is a delightful example of South Australia's ability to produce exceptional white wines. This medium-bodied wine offers a beautiful balance of bright acidity, making it refreshing and mouthwatering on the palate. Its fruit intensity is prominent, showcasing enticing notes of tropical fruits, complemented by subtle hints of oak that add depth and complexity. With its achieved dryness, this Chardonnay is perfect for pairing with a variety of dishes, from seafood to creamy pasta, making it an incredibly versatile choice for any occasion. The wine's smooth texture and well-integrated flavors reflect the meticulous winemaking practices of the region, resulting in a bottle that is both approachable and sophisticated.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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