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Yellow Label

2010 South Australia Cabernet Sauvignon

The Wolf Blass Yellow Label Cabernet Sauvignon from the 2010 vintage is a remarkable offering from South Australia, showcasing the region's exceptional winemaking prowess. This deep red wine presents a full-bodied character that delights the palate with its vibrant notes of dark fruits such as blackcurrant and blackberry, complemented by a touch of mocha and subtle spice. The high acidity lends a refreshing brightness, making it an engaging choice for both casual sipping and pairing with hearty dishes. The tannins are notably structured, providing a firm backbone that enhances the wine's longevity while contributing to its overall complexity. This Cabernet Sauvignon is crafted in a dry style, embodying a harmonious balance that reflects the lush terroir of its home region, making it a favorite among wine enthusiasts.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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