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Yellow Bird Chardonnay

2008 South Eastern Australia Chardonnay

The Yellow Bird Yellow Bird Chardonnay from the 2008 vintage showcases the vibrant and diverse character of South Eastern Australia. This white wine exhibits a medium-bodied profile, complemented by a bright acidity that brings a refreshing liveliness to the palate. With a prominent fruit intensity, expect delightful notes of crisp green apples and ripe stone fruits, harmoniously intertwined with subtle hints of oak and buttery richness. The wine showcases a dry character, making it versatile for food pairings, from seafood dishes to creamy pasta. Its well-integrated acidity and fruit-forward nature create a delightful sipping experience that evokes the sunny landscapes of its region. Enjoy this charming Chardonnay on its own or at your next gathering, and let its joyous essence elevate your occasion.

Tasting notes:


Butterscotch

Butterscotch

Almond

Almond

Baking Spice

Baking Spice

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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