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Yellow Bird Cabernet Sauvignon

2006 South Eastern Australia Cabernet Sauvignon

The Yellow Bird Yellow Bird Cabernet Sauvignon from the 2006 vintage is a delightful expression of warm, inviting Australian terroir. This red wine boasts a medium body, offering a wonderful balance that is both approachable and satisfying. The acidity is lively, providing a refreshing brightness that complements the wine's rich character. Dark fruit flavors, including blackberry and plum, take center stage, showcasing a prominent fruit intensity that is paralleled by soft tannins, giving it a smooth mouthfeel. As a dry wine, it gracefully leads to a lingering finish, making it an excellent choice for a variety of occasions, from casual gatherings to more sophisticated dinners. South Eastern Australia's unique climate contributes to the wine's overall charm, promising an enjoyable experience with each sip.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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