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Xxi

Virginia Petit Verdot, Tannat, Merlot

The Williamsburg Winery XXI is a captivating red blend from the picturesque region of Virginia. This wine masterfully combines Petit Verdot, Tannat, and Merlot to create a harmonious symphony of flavors and aromas. The color is a rich red that entices the eyes and promises a luxurious experience with each sip. The wine showcases a balanced mix of characteristics, offering a delightful interplay of dark fruit notes, subtle spice, and hints of earthiness. With its full body, vibrant acidity, prominent fruit intensity, structured tannins, and dry finish, this wine is a true expression of the unique terroir of Virginia.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Beef Bourguignon, Roasted Lamb, Grilled Meats

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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