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Working Class

Suisun Valley Red Blend

Vezer Family Vineyard's Working Class is a delightful red blend that showcases the unique character of the Suisun Valley region. With a beautiful ruby hue, this wine invites you in with its enticing aromas of dark fruits and subtle spice notes. On the palate, it is medium-bodied and offers a harmonious balance between bright acidity and soft tannins, resulting in a smooth and approachable mouthfeel. The fruit intensity is prominent, featuring flavors of ripe black cherries, plums, and a hint of earthiness, making it an excellent companion for a variety of dishes. This thoughtfully crafted wine is dry, showcasing a clean and refreshing finish that will leave you wanting more.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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