2010 Robertson, South Africa Red Blend
Springfield Estate Work Of Time is a captivating red blend that hails from the renowned Robertson region of South Africa, showcasing the meticulous craftsmanship of the vineyard. This vintage from 2010 exudes a deep red hue, inviting one to explore its complex character. On the palate, it presents a luxurious full-bodied experience, complemented by a high level of acidity that adds brightness and vibrancy to each sip. The fruit intensity is prominently showcased, revealing luscious notes of ripe blackberries and cherries, while subtle earthy undertones weave through, enhancing the wine's depth. The tannins are firm yet well-integrated, providing a structured backbone that supports the wine's rich flavors. As a delightful finish, this red blend maintains a dry profile, making it an excellent companion for hearty dishes or an indulgent evening of savoring its intricate layers.
Springfield Estate Work Of Time is a captivating red blend that hails from the renowned Robertson region of South Africa, showcasing the meticulous craftsmanship of the vineyard. This vintage from 2010 exudes a deep red hue, inviting one to explore its complex character. On the palate, it presents a luxurious full-bodied experience, complemented by a high level of acidity that adds brightness and vibrancy to each sip. The fruit intensity is prominently showcased, revealing luscious notes of ripe blackberries and cherries, while subtle earthy undertones weave through, enhancing the wine's depth. The tannins are firm yet well-integrated, providing a structured backbone that supports the wine's rich flavors. As a delightful finish, this red blend maintains a dry profile, making it an excellent companion for hearty dishes or an indulgent evening of savoring its intricate layers.
