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Work Of Time

2009 Robertson Red Blend

Springfield Estate Work Of Time is a delightful red blend from the scenic Robertson region, crafted in the 2009 vintage. This wine presents a vibrant red color, reminiscent of a lush countryside at twilight. It offers a medium-full body that is both rich and inviting, making it a wonderful companion to a variety of hearty dishes. The acidity is bright and mouthwatering, providing a refreshing lift that perfectly balances the wine's velvety texture. With medium tannins that are firm yet approachable, this blend showcases an intriguing complexity that develops beautifully in the glass. The fruit intensity is pronounced, revealing layers of ripe berries and subtle spice that dance harmoniously together. This red blend is dry, allowing its flavors to shine and making it an exceptional choice for those seeking a wine that combines both elegance and character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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