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Work Of Time

2015 Robertson Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

Springfield Work of Time is a captivating red wine hailing from the Robertson region, known for its exquisite blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. This 2015 vintage showcases a beautifully deep crimson color, inviting you into its complex flavor profile. On the palate, it presents a medium-bodied experience with bright acidity that invigorates the senses, making it both lively and engaging. The fruit intensity is prominent, featuring luscious notes of dark berries alongside hints of plum and spice, creating a delightful harmony. Soft and well-integrated tannins provide a smooth finish, ensuring an elegant mouthfeel. This wine is perfectly dry, complementing its fruit-forward character and making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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