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Work Of Time

2015 Robertson Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot

Springfield Work of Time is a captivating red wine hailing from the Robertson region, known for its exquisite blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot. This 2015 vintage showcases a beautifully deep crimson color, inviting you into its complex flavor profile. On the palate, it presents a medium-bodied experience with bright acidity that invigorates the senses, making it both lively and engaging. The fruit intensity is prominent, featuring luscious notes of dark berries alongside hints of plum and spice, creating a delightful harmony. Soft and well-integrated tannins provide a smooth finish, ensuring an elegant mouthfeel. This wine is perfectly dry, complementing its fruit-forward character and making it a versatile choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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