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Wooloomooloo Red Blend

2006 South Eastern Australia Syrah, Cabernet Sauvignon, Grenache Noir, Mourvedre

The Wooloomooloo Wooloomooloo Red Blend from the 2006 vintage is a captivating red wine that showcases the elegance and complexity of its varietals, which include Syrah, Cabernet Sauvignon, Grenache Noir, and Mourvèdre. With its deep, rich color, this wine immediately draws you in, presenting a bouquet of enticing dark fruit aromas and subtle spice notes that promise an enjoyable tasting experience. On the palate, it reveals a harmonious balance of bold flavors, with juicy blackberries, plums, and hints of tobacco leading the way. Its tannins are firmly structured yet smooth, providing a robust backbone that supports the fruit. The wine's lively acidity adds a refreshing brightness, making it exceptionally food-friendly and versatile for pairing. Overall, the Wooloomooloo Wooloomooloo Red Blend is a delightful representation of South Eastern Australia’s winemaking prowess, perfect for savoring on its own or alongside a sumptuous meal.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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