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Woodcutter's Semillon

2010 Barossa Valley Semillon

Torbreck Woodcutter's Semillon from the renowned Barossa Valley is a delightful white wine that beautifully captures the essence of this iconic Australian region. This vintage, crafted from the Semillon grape, showcases a medium body that is both refreshing and elegant. The acidity is pronounced, contributing to a crisp and lively mouthfeel that invigorates the palate. With fruit intensity that is prominent, the wine offers vibrant notes of citrus and stone fruit, complemented by subtle herbal undertones. This wine is impeccably dry, making it an ideal pairing for a variety of dishes, from seafood to light salads. Torbreck's craftsmanship shines through in this approachable yet sophisticated offering, perfect for any occasion.

Tasting notes:


Honey

Honey

Apricot

Apricot

Beeswax

Beeswax

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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