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Woodcutter's

2010 Barossa Valley Roussane 47%, Viognier 32% Marsanne 21%

The Torbreck Woodcutter's 2010 is a stunning white blend showcasing Roussanne, Viognier, and Marsanne from the prestigious Barossa Valley. This medium-bodied wine dazzles the eye with a bright golden hue, hinting at its aromatic complexity. It offers a rich tapestry of flavors, with pronounced notes of stone fruit, citrus zest, and delicate florals that invite you to explore further. The wine's refreshing acidity provides a crisp, lively character that balances beautifully with its lush fruit intensity. The subtle roundness on the palate reveals a delightful mouthfeel, making it incredibly food-friendly. This vintage is a testament to the winemaker's craftsmanship, capturing the essence of the region while delivering a deliciously satisfying experience.

Tasting notes:


Apricot

Apricot

Honey

Honey

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Roasted Herbed Chicken, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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