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Wisconsin Red

Wisconsin Marquette

Chateau St Croix Wisconsin Red showcases a vibrant red hue, embodying the unique character of the Marquette varietal grown in the heart of Wisconsin. This wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness, reflecting the passionate craftsmanship of the winemakers in this scenic region. The Chateau St Croix Wisconsin Red is a true testament to the thriving wine scene in Wisconsin, with each sip telling a story of dedication and artistry.

Tasting notes:

Blackberry

Black Cherry

Plum

Pairs well with:

Pork Chops, Grilled Chicken, Grilled Meats

Region:

Wisconsin

Wisconsin, with its rolling hills and fertile valleys, is an emerging and diverse winegrowing region in the Midwest. Spanning the state's varied landscapes, Wisconsin's American Viticultural Areas (AVAs) encompass a rich array of terroirs. The cool, deep waters of the Great Lakes play a significant role in moderating Wisconsin's vineyards, sending cooling breezes and moist air inland. This helps temper the summertime heat, allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive near the lakes, producing refined and nuanced wines, while further inland, the warmer areas support the cultivation of bigger, bolder wines. This diversity of conditions enables Wisconsin to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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