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Winemaker's Selection Red Blend

Italy 70% Dolcetto, 25% Barbera, 5% Nebbiolo

The Giribaldi Winemaker's Selection Red Blend is an exquisite representation of Italy's rich wine heritage. This captivating red wine is primarily crafted from Dolcetto, Barbera, and a touch of Nebbiolo, which harmoniously blend to create a wine that is medium-bodied and enjoyable. It showcases vibrant acidity that enhances its freshness, making it incredibly food-friendly. The fruit intensity is prominent, offering luscious notes of dark cherries and ripe plums, complemented by subtle hints of spice. Tannins are well-structured yet smooth, providing a refined texture that invites another sip. This delightful red blend is dry, allowing the true essence of each varietal to shine, making it an ideal choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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