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Winemaker's Selection

2011 Maule Valley Cabernet Sauvignon/Shiraz/Merlot/Carmenere/Viognier

The Palo Alto Winemaker's Selection is a captivating red wine that beautifully showcases the rich terroir of the Maule Valley. This thoughtful blend of Cabernet Sauvignon, Shiraz, Merlot, Carmenere, and Viognier offers a symphony of flavors and aromas. With a medium-bodied profile, it strikes a perfect balance between richness and elegance. The acidity is bright, enhancing the wine's freshness and making it a delightful companion to a variety of dishes. The fruit intensity is prominent, revealing notes of dark berries and plums, complemented by subtle spice and herbal undertones. Tannins are firm yet refined, providing structure without overwhelming the palate. This wine's off-dry character adds a touch of allure, making each sip a memorable experience. Ideal for those seeking both enjoyment and sophistication in their wine selections, Palo Alto Winemaker's Selection is a true reflection of its esteemed origins.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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