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Windsor Oaks Vineyard

2004 Chalk Hill Sangiovese

The Anthill Farms Windsor Oaks Vineyard Sangiovese from the 2004 vintage is a captivating red wine that embodies the vibrant character of the Chalk Hill region. With a medium body, it strikes a lovely balance, making it approachable yet satisfying. The acidity is bright and lively, contributing to a refreshing palate that invites you back for another sip. This wine showcases prominent fruit intensity, with delightful notes of ripe cherries and blackberries, complemented by subtle earthy undertones. The tannins are well-integrated, providing a gentle structure that supports the overall elegance of the wine. It finishes dry, making it a versatile choice for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Cherry

Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


Chalk Hill
Chalk Hill

This sub-AVA in Sonoma's Russian River Valley sits on the western slopes of the Mayacamas Range. While the daily Pacific fogs that characterize the Russian River also blow through Chalk Hill, its wines differ. This is partly due to the ashy, quartzite-rich volcanic soils that give the region its name, and partly due to the slightly warmer climate. With vineyards planted on the valley floor as well as the soaring slopes, local winemakers have had success with a range of red and white grapes. Look out for intense Bordeaux blends, crisp Sauvignon Blanc and bold Sangiovese "Cal Italians."

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