2007 Snake River Valley 50% Sangiovese, 50% Cabernet Sauvignon
The Williamson Vineyard Windmill Red is an exquisite blend of fifty percent Sangiovese and fifty percent Cabernet Sauvignon, hailing from the scenic Snake River Valley. This red wine features a captivating deep crimson hue, enticing you to delve deeper into its complexities. On the nose, it offers an alluring bouquet of dark cherries, ripe plum, and hints of spice that promise a delightful tasting experience. The palate reveals a well-structured wine with a smooth body, complemented by balanced acidity that adds freshness and vibrancy. The fruit intensity is pronounced, showcasing the luscious berry flavors that seamlessly intertwine with subtle notes of oak and herbal undertones. Tannins are firm yet refined, providing the perfect backbone without overpowering the wine's rich fruit profile. This captivating blend finishes with a satisfying dryness, making it an ideal companion for a variety of culinary delights.
The Williamson Vineyard Windmill Red is an exquisite blend of fifty percent Sangiovese and fifty percent Cabernet Sauvignon, hailing from the scenic Snake River Valley. This red wine features a captivating deep crimson hue, enticing you to delve deeper into its complexities. On the nose, it offers an alluring bouquet of dark cherries, ripe plum, and hints of spice that promise a delightful tasting experience. The palate reveals a well-structured wine with a smooth body, complemented by balanced acidity that adds freshness and vibrancy. The fruit intensity is pronounced, showcasing the luscious berry flavors that seamlessly intertwine with subtle notes of oak and herbal undertones. Tannins are firm yet refined, providing the perfect backbone without overpowering the wine's rich fruit profile. This captivating blend finishes with a satisfying dryness, making it an ideal companion for a variety of culinary delights.
