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Wilson Vineyard

2012 Clarksburg Viognier

Lemon Hill Wilson Vineyard's 2012 Viognier is a delightful expression from the Clarksburg region, known for its unique terroir that nurtures exceptional grape cultivation. This white wine boasts a medium-bodied character, with a bright acidity that invigorates the palate, creating a mouthwatering experience. The fruit intensity is prominent, showcasing notes of luscious peach and vibrant citrus that dance gracefully on the tongue. With its wonderful balance, this Viognier is dry, making it an excellent choice for pairing with a variety of dishes, from seafood to creamy pasta. Its clean finish leaves a lasting impression, inviting you back for another sip of this beautifully crafted wine.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


Clarksburg

Lying south of Sacramento in the California Delta, Clarksburg is a small but productive AVA where quality Chardonnay and Chenin Blanc grow in abundance. The San Francisco Bay has a strong influence here, bringing in fog and cool breezes that temper the valley heat. With its flat, mineral-rich clay soils, vines thrive in Clarksburg, needing little attention to produce plenty of quality grapes. Sauvignon Blanc, Viognier, Albariño and the red variety Petite Sirah also produce great wines here.

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