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Wilson Vineyard

2012 Clarksburg Viognier

Lemon Hill Wilson Vineyard's 2012 Viognier is a delightful expression from the Clarksburg region, known for its unique terroir that nurtures exceptional grape cultivation. This white wine boasts a medium-bodied character, with a bright acidity that invigorates the palate, creating a mouthwatering experience. The fruit intensity is prominent, showcasing notes of luscious peach and vibrant citrus that dance gracefully on the tongue. With its wonderful balance, this Viognier is dry, making it an excellent choice for pairing with a variety of dishes, from seafood to creamy pasta. Its clean finish leaves a lasting impression, inviting you back for another sip of this beautifully crafted wine.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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