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Wilson Ranch

2010 Clarksburg Chenin Blanc

The Dry Creek Vineyard Vintner's Select Club Wilson Ranch Chenin Blanc from the 2010 vintage is a delightful exploration of the Clarksburg region's unique terroir. This white wine showcases a vibrant yet delicate profile that is both refreshing and food-friendly. With a medium body, it strikes a lovely balance between richness and approachability. The high acidity contributes to its bright and lively character, making it an ideal pairing for a variety of dishes. Expect to encounter prominent notes of stone fruit, particularly peaches and apricots, which are beautifully complemented by hints of floral undertones. This Chenin Blanc is crafted to be bone dry, ensuring a crisp finish that leaves a mouthwatering impression, inviting another sip. Overall, it is a captivating wine that embodies the essence of Clarksburg's winegrowing prowess.

Tasting notes:


Apple Pie

Apple Pie

Pear

Pear

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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