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Williams Gap

2008 Virginia Cabernet Sauvignon 33%, Cabernet Franc 33%, Merlot 17%, Petit Verdot 17%

Delaplane Cellars Williams Gap is a captivating red blend that showcases the best of Virginia's terroir. This 2008 vintage artfully combines Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, each contributing to a symphony of flavors and aromas. The wine presents a deep ruby hue that entices the eye and invites exploration. On the palate, it reveals a full-bodied character enriched with robust fruit intensity, complemented by well-integrated tannins that lend structure without overpowering the palate. The acidity is vibrant, providing a refreshing lift that balances the wine's richness. A delightful interplay of ripe blackcurrants, dark cherries, and subtle hints of spice culminates in a wine that is both food-friendly and perfect for sipping on its own. The wine's harmonious profile makes it a splendid choice for those seeking a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Cedar

Cedar

Vanilla

Vanilla

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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