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Williams Gap

2014 Virginia 40% Cabernet Franc, 40% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot

Delaplane Cellars Williams Gap is an exquisite red blend from Virginia, showcasing the remarkable characteristics of the region's terroir. This 2014 vintage harmoniously combines forty percent Cabernet Franc and forty percent Cabernet Sauvignon, with contributions from ten percent Merlot and ten percent Petit Verdot, resulting in a beautifully structured wine. The body is medium, offering a pleasing richness that envelops the palate. Its acidity is bright and lively, adding a refreshing touch that balances the fruit intensity, which is prominent with notes of dark berries, cherries, and hints of spice. The tannins are notable yet smooth, providing a firm undercurrent that enhances the wine's complexity, while the overall dryness makes it versatile for food pairing. Perfect for enjoying on its own or alongside hearty dishes, this wine encapsulates the best of Virginia's winegrowing potential.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Beef Bourguignon, Lamb Chops, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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