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William Hardy

2013 South Australia Chardonnay

Hardys William Hardy Chardonnay from the 2013 vintage is a delightful expression of the South Australian terroir. This medium-bodied white wine showcases a well-balanced profile with bright acidity, ensuring a refreshing mouthfeel that invigorates the palate. The fruit intensity leans toward prominent flavors of stone fruit, complemented by hints of citrus and subtle oak influence. Its dryness makes it exceptionally versatile, pairing beautifully with various dishes, from seafood to creamy pasta. A charming example of handcrafted winemaking, this Chardonnay is sure to please both seasoned wine enthusiasts and newcomers alike.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Poached Fish, Lemon Butter Scallops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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