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Wildwux

Burgenland 10% St Laurent, 50%Zweigelt, 15% Merlot, 25% Blaufränkisch

Birgit Braunstein's Wildwux is a captivating red blend hailing from the picturesque region of Burgenland. This harmonious composition consists of a delightful mix, with St. Laurent, Zweigelt, Merlot, and Blaufränkisch contributing to its rich tapestry of flavors. The wine embodies a medium to full body, balanced acidity, and a moderate fruit intensity. Its tannins provide structure without overwhelming, and the dryness of the blend adds a sophisticated touch. As you indulge in a glass of Wildwux, you'll experience a symphony of varietal characteristics that showcase the beauty of Burgenland's winemaking artistry.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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