Wild Yeast

Robertson Chardonnay

The Springfield Estate Wild Yeast Chardonnay from Robertson showcases a beautiful pale white hue. This wine offers a medium to full body, with a delightful balance of acidity that adds a refreshing zing to each sip. The fruit intensity is abundant, with prominent notes of tropical fruits and ripe citrus flavors that dance on the palate. The tannins are notable, providing a structured backbone to the wine. It finishes with a dry elegance that lingers, making it a perfect companion for a variety of dishes.

Tasting notes:

Vanilla

Apple Pie

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Salmon, Roasted Salmon, Lemon Butter Scallops

Region:

Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz