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Wild Yeast

Robertson Chardonnay

The Springfield Wild Yeast Chardonnay from the Robertson region offers a medium body with a delicate acidity that enhances its moderate fruit intensity. This white wine is known for its charming and refreshing characteristics, making it a delightful choice for those who appreciate a well-balanced and smooth Chardonnay. The use of wild yeast in the winemaking process adds a unique touch to this elegant varietal, creating a wine that is both approachable and sophisticated.

Tasting notes:

Butter, Vanilla, White Peach

Butter

Vanilla

White Peach

Flavor profile:

Color Intensity Color Intensity 1

Low High

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Acidity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:

Seafood, Seafood Salad, Light Seafood

Region:

Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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