Wild Yeast

Robertson Chardonnay

The Springfield Wild Yeast Chardonnay from the Robertson region offers a medium body with a delicate acidity that enhances its moderate fruit intensity. This white wine is known for its charming and refreshing characteristics, making it a delightful choice for those who appreciate a well-balanced and smooth Chardonnay. The use of wild yeast in the winemaking process adds a unique touch to this elegant varietal, creating a wine that is both approachable and sophisticated.

Tasting notes:

Vanilla

White Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Light Seafood

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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