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Wild Yeast

2014 Robertson Chardonnay

Springfield Estate Wild Yeast Chardonnay from the Robertson region is a captivating white wine that showcases the beauty of this renowned area with its unique winemaking process. This full-bodied wine displays a delightful array of characteristics, including high acidity that provides a bright and refreshing mouthfeel, making it an ideal companion for various culinary delights. The fruit intensity is prominent, featuring lively notes of citrus and stone fruits that dance on the palate. With a texture that is both creamy and structured, this Chardonnay is well-balanced, exuding a pleasant richness without overshadowing its vibrant character. The wine is crafted in a dry style, ensuring it remains food-friendly and versatile for any occasion. Enjoy the complexity and finesse of this remarkable vintage that perfectly encapsulates the essence of Robertson's terroir.

Tasting notes:


Brioche

Brioche

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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