2011 Robertson Chardonnay
Springfield Estate Wild Yeast Chardonnay from the 2011 vintage is a delightful expression of the Robertson region's unique terroir. This white wine presents a medium body with a vibrant acidity that energizes the palate, making it a refreshing choice for any occasion. The fruit intensity is prominent, showcasing luscious notes of ripe stone fruits alongside a subtle hint of citrus. The winemaking process utilizes wild yeast, adding a layer of complexity and enticing mouthfeel. This Chardonnay is bone dry, allowing the richness of its fruit to shine through without being overly sweet. Overall, Springfield Estate's meticulous craftsmanship and dedication to the varietal result in a wine that is both engaging and elegantly balanced.
Springfield Estate Wild Yeast Chardonnay from the 2011 vintage is a delightful expression of the Robertson region's unique terroir. This white wine presents a medium body with a vibrant acidity that energizes the palate, making it a refreshing choice for any occasion. The fruit intensity is prominent, showcasing luscious notes of ripe stone fruits alongside a subtle hint of citrus. The winemaking process utilizes wild yeast, adding a layer of complexity and enticing mouthfeel. This Chardonnay is bone dry, allowing the richness of its fruit to shine through without being overly sweet. Overall, Springfield Estate's meticulous craftsmanship and dedication to the varietal result in a wine that is both engaging and elegantly balanced.
