2010 Robertson Chardonnay
Springfield Estate Wild Yeast Chardonnay from the Robertson region is a delightful white wine that showcases the beauty of cool climate viticulture. This expertly crafted wine offers a harmonious balance, with a medium body that supports a refreshing mouthfeel. Its acidity is bright and lively, contributing to a crisp and inviting profile. The fruit intensity is prominent, featuring vibrant notes of tropical fruits and crisp green apples that dance on the palate. With a delightful dry finish, this Chardonnay is a testament to the wild yeast fermentation technique, adding complexity and depth to its character. This vintage is a true expression of the terroir, making it an ideal choice for those seeking a sophisticated and flavorful experience.
Springfield Estate Wild Yeast Chardonnay from the Robertson region is a delightful white wine that showcases the beauty of cool climate viticulture. This expertly crafted wine offers a harmonious balance, with a medium body that supports a refreshing mouthfeel. Its acidity is bright and lively, contributing to a crisp and inviting profile. The fruit intensity is prominent, featuring vibrant notes of tropical fruits and crisp green apples that dance on the palate. With a delightful dry finish, this Chardonnay is a testament to the wild yeast fermentation technique, adding complexity and depth to its character. This vintage is a true expression of the terroir, making it an ideal choice for those seeking a sophisticated and flavorful experience.
