2006 Robertson Chardonnay
Springfield Estate Wild Yeast is a captivating Chardonnay from the Robertson region that beautifully showcases the essence of its terroir. This white wine reveals a medium body, providing a wonderful balance between richness and refreshing clarity. It exhibits pronounced acidity that invigorates the palate, making each sip feel bright and lively. The fruit intensity is firm, with enticing notes of ripe stone fruit and citrus that dance harmoniously on the tongue. With a delightful dry finish, this wine invites further exploration, perfect for pairing with a variety of dishes or enjoying on its own. The use of wild yeast in the winemaking process adds an intriguing complexity, contributing to its unique character and charm.
Springfield Estate Wild Yeast is a captivating Chardonnay from the Robertson region that beautifully showcases the essence of its terroir. This white wine reveals a medium body, providing a wonderful balance between richness and refreshing clarity. It exhibits pronounced acidity that invigorates the palate, making each sip feel bright and lively. The fruit intensity is firm, with enticing notes of ripe stone fruit and citrus that dance harmoniously on the tongue. With a delightful dry finish, this wine invites further exploration, perfect for pairing with a variety of dishes or enjoying on its own. The use of wild yeast in the winemaking process adds an intriguing complexity, contributing to its unique character and charm.
