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Wild Ferment

New Mexico Pinot Noir

The Noisy Water Wild Ferment Pinot Noir from New Mexico exudes elegance and complexity. This red wine showcases a medium body, moderate acidity, and prominent fruit intensity. With its wild fermentation process, this Pinot Noir presents a unique character that reflects the terroir of New Mexico. The deep red color hints at the rich flavors waiting to be savored, making it a captivating choice for wine enthusiasts seeking a taste of the region's unique winemaking landscape.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Grilled Herbed Chicken

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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