Wild Ferment

Eden Valley Chardonnay

The Hill Smith Estate Wild Ferment Chardonnay from the Eden Valley showcases a beautifully textured and complex white wine. The fermentation process allows for a unique expression of the Chardonnay grape, resulting in a wine that is full-bodied with a pronounced acidity and a high fruit intensity. The elegant flavors of this Chardonnay harmoniously blend together, offering a delightful sensory experience with every sip.

Tasting notes:

White Peach

Vanilla

Butter

Flavor profile:

Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, Roasted Salmon, Lemon Butter Scallops

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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