2012 Cochise County, Arizona 100% Barbera
Page Springs Cellars Wild Ferment is a captivating red wine made entirely from Barbera grapes, showcasing the distinct terroir of Cochise County, Arizona. This expressive vintage offers a medium-bodied profile that is both approachable and complex. The acidity is bright and refreshing, perfectly balancing the fruit-forward character that reveals notes of ripe cherries and dark berries. Tannins are soft and well-integrated, providing a smooth mouthfeel that makes this wine incredibly enjoyable. With a touch of dryness, the Wild Ferment invites you to explore the unique depths of Arizona's winegrowing potential, making it a delightful choice for any occasion.
Page Springs Cellars Wild Ferment is a captivating red wine made entirely from Barbera grapes, showcasing the distinct terroir of Cochise County, Arizona. This expressive vintage offers a medium-bodied profile that is both approachable and complex. The acidity is bright and refreshing, perfectly balancing the fruit-forward character that reveals notes of ripe cherries and dark berries. Tannins are soft and well-integrated, providing a smooth mouthfeel that makes this wine incredibly enjoyable. With a touch of dryness, the Wild Ferment invites you to explore the unique depths of Arizona's winegrowing potential, making it a delightful choice for any occasion.
