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Wild Ferment

2008 Central Valley Chardonnay

The 35 South Wild Ferment Chardonnay from the 2008 vintage is a captivating white wine that beautifully showcases the character of the Central Valley region. This wine exudes a medium body, presenting a delightful balance that is both refreshing and satisfying. The acidity is bright and lively, perfectly complementing the wine's vibrant profile. With an intense fruit presence, notes of ripe stone fruit and crisp citrus come to the forefront, offering an inviting aroma. On the palate, the tannins are subtle, allowing the fruit flavors to shine without overwhelming the senses. This Chardonnay is crafted in a dry style, making it an excellent choice for those who appreciate a sophisticated and elegant wine experience.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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