Wild Ferment

2007 Eden Valley Chardonnay

The Yalumba Wild Ferment Chardonnay from the esteemed Eden Valley region is a delightful representation of expertly crafted white wine. With its medium body, this wine gracefully balances richness and elegance, making it a wonderful choice for a variety of occasions. Its lively acidity brings a refreshing brightness to the palate, elevating the overall tasting experience. The fruit intensity is prominently showcased through vibrant notes of citrus and stone fruits, which are beautifully complemented by subtle hints of oak. This Chardonnay is bone dry, allowing the pure fruit character to shine through without any sweetness to distract from its exquisite profile. Overall, the Yalumba Wild Ferment embodies a harmonious blend of complexity and approachability, making it a joy to savor.

Tasting notes:

Vanilla

White Peach

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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