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Wild Ferment

2004 Eden Valley Chardonnay

The Yalumba Wild Ferment 2004 Chardonnay from the Eden Valley is a captivating white wine that beautifully showcases the region's unique terroir. With a medium body, it offers a delightful balance of richness and refreshing crispness, making it an exceptional choice for lovers of elegant Chardonnay. The wine exhibits a bright acidity that enlivens the palate, complementing its prominent fruit intensity that unfolds layers of fresh apple, pear, and hints of citrus. The well-integrated oak adds complexity with subtle notes of vanilla and toast, enhancing the overall experience. This Chardonnay is dry, allowing its vibrant flavors to shine through, making it a perfect companion for a variety of dishes or simply to be enjoyed on its own. Overall, the Yalumba Wild Ferment is a remarkable representation of the Eden Valley's winemaking prowess, and it exudes a sense of sophistication with every sip.

Tasting notes:


Peach

Peach

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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