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Whole Cluster Fermented

2008 Willamette Valley Pinot Noir

The Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir from the esteemed 2008 vintage showcases a radiant red hue that draws you in. This wine embodies a medium body, making it both approachable and delightful for any occasion. The acidity is bright and lively, enhancing the overall freshness and appeal of the wine. Fruit intensity is prominent, with notes of ripe cherries and red berries beautifully intertwining with subtle earthy undertones. The tannins are notably firm yet balanced, providing structure without overwhelming the palate. This wine is crafted in a dry style, allowing the intricate flavors to shine through and making it an excellent companion for a variety of dishes or simply enjoyed on its own. The Willamette Valley, known for its cool climate and diverse microclimates, lends itself perfectly to the elegance and complexity found in this delightful Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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