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Whole Cluster Fermented

2006 Willamette Valley Pinot Noir

The Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir from the 2006 vintage showcases the craftsmanship of one of Oregon's premier wine regions. This red wine is medium-bodied, offering a balanced profile that beautifully complements its lush fruit flavors. The acidity is high, providing a refreshing brightness that livens the palate, while the tannins are notable, lending structure and depth to the wine. With prominent fruit intensity, this Pinot Noir tantalizes the senses with aromas of ripe cherries and wild raspberries, weaving in subtle earthy notes as it evolves in the glass. This wine is also dry, making it a versatile choice for various food pairings. Overall, it exemplifies the elegance and complexity that the Willamette Valley is renowned for, delivering a delightful tasting experience that enchants both novice wine drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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