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Whole Cluster Fermented

2004 Willamette Valley, Or Pinot Noir

The Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir from the 2004 vintage is a stunning representation of Oregon's winegrowing prowess. This red wine showcases a medium-bodied structure, perfectly balancing a lively acidity that beautifully lifts its vibrant flavors. The fruit intensity is prominent, revealing delightful notes of ripe cherry and berry, which are complemented by subtle earthy undertones and hints of spice. Tannins are notably firm yet approachable, providing a solid backbone that enhances the wine's overall elegance and longevity. With just the right amount of dryness, this Pinot Noir is both food-friendly and versatile, making it an excellent choice for various culinary pairings, from grilled salmon to mushroom risotto. Enjoy this remarkable wine as a testament to the artistry of winemaking in the Willamette Valley region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

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