Whole Berry

Robertson Cabernet Sauvignon

The Springfield Estate Whole Berry is a luscious red wine crafted from the renowned Cabernet Sauvignon grape variety. Hailing from the picturesque region of Robertson, this wine embodies a harmonious balance of flavors. Its body is full, the acidity is notable, the fruit intensity is prominent, the tannins are structured, and the dryness beautifully complements the rich fruit characteristics. This wine offers a delightful sensory experience that exemplifies the artistry of winemaking from this unique terroir.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb, T-bone Steak

Region:

Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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