Whole Berry

Robertson Cabernet Sauvignon

The Springfield Estate Whole Berry is a luscious red wine crafted from the renowned Cabernet Sauvignon grape variety. Hailing from the picturesque region of Robertson, this wine embodies a harmonious balance of flavors. Its body is full, the acidity is notable, the fruit intensity is prominent, the tannins are structured, and the dryness beautifully complements the rich fruit characteristics. This wine offers a delightful sensory experience that exemplifies the artistry of winemaking from this unique terroir.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Roasted Lamb, T-bone Steak

Region:

Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz