Whole Berry

Robertson Cabernet Sauvignon

The Springfield Whole Berry Cabernet Sauvignon from Robertson showcases a rich and full-body with bright acidity that perfectly balances the bold fruit flavors. This red wine offers notable tannins that add structure and depth to each sip, enhancing the overall drinking experience. The deep red color hints at the wine's intensity and complexity, making it a delightful choice for those who appreciate a robust and well-rounded Cabernet Sauvignon.

Tasting notes:

Blackberry

Blackcurrant

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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