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Whole Berry

2021 Robertson Cabernet Sauvignon

The Springfield Estate Whole Berry is a vibrant red wine crafted from the iconic Cabernet Sauvignon grape variety. The 2021 vintage from the Robertson region boasts a beautifully rich and intense profile, with a luscious fruit-forward character that is complemented by a well-balanced level of acidity. The wine showcases a velvety texture and smooth tannins, leading to a delightful dry finish. This wine is a true representation of the high-quality wines being produced in the Robertson region, making it a fantastic choice for those seeking a bold and flavorful red wine experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Barbecued Ribs, Lamb Chops

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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