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Whole Berry

2014 Robertson Cabernet Sauvignon

Springfield Estate Whole Berry Cabernet Sauvignon from the 2014 vintage is a delightful expression from the Robertson region. This red wine showcases a medium-bodied profile, bouncing with vibrant acidity that brings a refreshing lift to the palate. The fruit intensity is pronounced, revealing luscious notes of dark berries intertwined with hints of spice, making each sip a pleasure. The tannins are firm yet well-integrated, providing structure while ensuring a smooth mouthfeel. This wine is dry, allowing the fruit flavors to shine without being overshadowed. Springfield Estate has crafted a remarkable wine that embodies the essence of its terroir, offering a sophisticated experience for both casual drinkers and connoisseurs alike.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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