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Whole Berry

2014 Robertson Cabernet Sauvignon

Springfield Estate Whole Berry Cabernet Sauvignon from the 2014 vintage is a delightful expression from the Robertson region. This red wine showcases a medium-bodied profile, bouncing with vibrant acidity that brings a refreshing lift to the palate. The fruit intensity is pronounced, revealing luscious notes of dark berries intertwined with hints of spice, making each sip a pleasure. The tannins are firm yet well-integrated, providing structure while ensuring a smooth mouthfeel. This wine is dry, allowing the fruit flavors to shine without being overshadowed. Springfield Estate has crafted a remarkable wine that embodies the essence of its terroir, offering a sophisticated experience for both casual drinkers and connoisseurs alike.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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